La Maria Rosa is a Lombard restaurant in Milan (Navigli), $$; open Mon 18:00–23:30; Wed–Fri 18:00–23:30; Sat 19:00–23:30; Sun 12:30–15:00, 18:00–23:30; closed Tue.
Traditional Milanese osteria on the Alzaia Naviglio Pavese, known for saffron risotto, ossobuco and Milanese cutlet. La Maria Rosa sits on the Alzaia Naviglio Pavese, a quiet osteria that cooks old Lombard recipes with patience. The menu includes saffron risotto, Milanese cutlet, fried alborelle, ossobuco and mondeghili, plus boiled meats with their sauces. Reviewers mention the maltagliati with luganega ragù, the cheese and cold-meat platter, and the tiramisù. The Italian wine selection is carefully chosen, and a meal for two costs about EUR 20–40.
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